High temperature cooking bags, also known as soft packers, seal packaging of products for high temperature cooking and processing, the processing temperature of 110 ° C and 121 ° C, processing time is about 25-30 minutes. Products at high temperature cooking and processing can be put at room temperature storage without having to put the frozen freezer storage. Consumers open the package can be eaten or even packaging and warm with quick and easy. Today's delivery costs, pricing, weight, temperature cooking bags can greatly reduce product delivery costs. Plus Tsui, greatly enhance the use of properties of liquid products, such as soups, sauces, etc. 

 The general structure of reference: BOPA / RCPP, PET / PA / RCPP, PET / AL / PA / RCPP; SiOxPET / PA / RCPP; AlOxPET / PA / RCPP